Pita Pepper Pizzas

Ease of Prep: Easy

With shredded cheese and chopped peppers on hand in the fridge, it's easy to throw together this colorful, wholesome snack whenever hunger hits.

Prep time: 5 - 7 minutes
Cooking time: 1 minute
Yield: 2 pizzas


    2 small whole wheat pitas
    1/2 cup diced bell peppers, assorted colors
    2/3 cup Horizon OrganicĀ® shredded mozzarella
    1/4 tsp. Italian herb seasoning


  1. Set the pitas on a baking tray and top each with one quarter cup diced bell pepper and one third cup shredded mozzarella.
  2. Sprinkle with a pinch of Italian herb seasoning and broil for about one minute, until the cheese melts and begins to bubble.
  3. Cool slightly and cut in wedges.

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