Pumpkin Milkshake

Pumpkin time usually means warm and comforting baked goods, but I am of the mind that milkshakes are a year-round treat. This one combines vitamin-A rich pumpkin puree, creamy vanilla ice cream and just the right amount of spice to make it the perfect cool harvest drink.

Yields: 2 servings

Ingredients:

• 2 cups vanilla ice cream
• 1/3 cup pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup milk
• 2 tablespoons light brown sugar
• whipped cream

Directions:

1. Combine ice cream, puree, spice, milk and brown sugar in a blender and pulse until smooth.
2. Pour into 2 (8 ounce) glasses and top with whipped cream!

Try this recipes at Thanksgiving alongside or instead of pumpin pie!

Recipe Tip: Make some extra and stick in the freezer for a late-night ice-cream treat!