Pumpkin time usually means warm and comforting baked goods, but I am of the mind that milkshakes are a year-round treat. This one combines vitamin-A rich pumpkin puree, creamy vanilla ice cream and just the right amount of spice to make it the perfect cool harvest drink.
Yields: 2 servings
- 2 cups vanilla ice cream
- 1/3 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup milk
- 2 tablespoons light brown sugar
- whipped cream
- Combine ice cream, puree, spice, milk and brown sugar in a blender and pulse until smooth.
- Pour into 2 (8 ounce) glasses and top with whipped cream!
Try this recipes at Thanksgiving alongside or instead of pumpin pie!
Recipe Tip: Make some extra and stick in the freezer for a late-night ice-cream treat!