Curried Waldorf Salad

curried waldorf salad

This salad is bursting with flavor and texture: it's crunchy, sweet, juicy, tangy, rich and, thanks to a hint of curry powder, just a little bit mysterious. Of course, if your kids will object to the curry, feel free to omit it -- but try sprinkling a bit on your own portion, or mix some into the leftovers for tomorrow's perfect mom lunch.

Ready In: 15 minutes
Yield: 4 servings

3 stalks celery, sliced
2 red apples, diced
1 cup seedless red grapes, halved if large
1/2 cup walnuts
1/2 cup Hellman's or Best Foods mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon kosher salt (or half as much table salt)
1/2 teaspoon curry powder (optional)


  1. Place the celery, apples, grapes, and walnuts in a large bowl.
  2. Whisk together the remaining ingredients and toss with the salad until just coated.
  3. Serve immediately or refrigerate and serve very cold.

See all recipes from Catherine Newman's "Dalai Mama Dishes" blog.

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