Love Your Veggies Pizza Pockets

love your veggies pizza pocket

These delicious pizza pockets are loaded with veggies and make the perfect healthy lunch or fun family dinner. Using Hidden Valley® The Original Ranch® Dressing, you can create wonderful comfort food in minutes.

Prep Time: 25 minutes
Ready In: 45 minutes
Yield: 8 pizza pockets

2 tablespoons olive oil
1/2 medium sweet onion, cut into thin wedges
1 medium red bell pepper, cut into thin strips about 2-inches long
1/2 pound button mushrooms, sliced
1 medium zucchini, thinly sliced
2 (13.8 ounce) tubes refrigerated pizza dough
1/2 cup Hidden Valley® Original Ranch® Light dressing
1/3 cup sliced ripe olives (optional)
32 slices (2 ounces) turkey pepperoni
1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese


  1. Place an oven rack in the center of the oven. Preheat the oven to 400°F.
  2. In a large non-stick skillet over medium-high heat, warm the olive oil and swirl to coat the pan. Add the onions and sauté just until they begin to soften and color, about 3 minutes. Add the peppers, mushrooms, and zucchini. Sauté just until the vegetables are crisp-tender, about 4 minutes. Remove from the heat and set aside to cool slightly.
  3. Unroll the pizza dough on a clean work surface or cutting board. Press and stretch the dough into a 10 x 15-inch rectangle. Cut the rectangle into quarters to form four 5 x 7 ½-inch rectangles. Repeat with the second tube of pizza dough.
  4. Spread each rectangle with 1 tablespoon of Hidden Valley® Original Ranch® Light dressing. For each rectangle of dough, place about 1/3 cup of the vegetables on the right half of the dough. Divide and scatter the olives over top. Arrange 4 slices of pepperoni over the olives. Top with a generous 2 tablespoons of mozzarella.
  5. Fold the left half of the dough over the filling to form a rectangular pocket. Pinch together the edges to form a tight seal. Repeat to yield 8 pizza pockets. Arrange about 1-inch apart on a rimmed baking sheet. Bake until crisp and deep golden brown, 16 to 18 minutes. Serve warm, or cool on a wire rack, wrap individually, and refrigerate to pack into a lunch box.

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