Green Chile Chicken Enchiladas

green chile chicken enchiladas

Zesty ranch dressing and rotisserie chicken help make these crowd-pleasing enchiladas a super quick and easy dish. Using Hidden Valley® The Original Ranch® Dressing, you can create wonderful comfort food in minutes.

Prep Time: 25 minutes
Ready In: 45 minutes
Yield: 4 servings

Ingredients
2 cups shredded rotisserie chicken
1 1/2 cups shredded Mexican or Cheddar cheese, divided
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup sour cream
2 tablespoons diced green chiles, rinsed and drained
4 (9 to 10-inch) flour tortillas, warmed

Directions

  1. Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in a medium bowl.
  2. Divide mixture into 4; spoon mixture along center of each tortilla.
  3. Roll and place seam-side down in 9-inch baking dish. Top with remaining 3/4 cup cheese.
  4. Bake at 350°F for 20 minutes or until cheese is melted and lightly browned.

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