While bruschetta is most often served as a savory preparation, it also makes a lovely and lighter dessert. The smooth cream cheese is a perfect contrast to the sweet-tart berries. Grilling is fairly quick and can be done on a traditional grill or in a grill pan on the stovetop.
- Combine blueberries, sugar and cinnamon in a bowl and toss well to coat. Set aside in the refrigerator until ready to use.
- Slice baguette into 24 slices, about 1/2 inch thick. Slicing on the diagonal provides more surface area.
- Brush each slice with butter and grill until lightly toasted on both sides.
Spread cream cheese on each bread slice and top with a spoonful of blueberries. Garnish with mint if desired and serve.See more recipes from Anne Coleman (aka Short Order Mom).