Patriotic Petit Fours
Set out these cute, refreshing watermelon treats at your Fourth of July barbecue. Adults and kids alike will salute the flavor.
Ingredients
12 1-inch cubes of seedless watermelon
1 cup cream cheese frosting
12 red and/or blue candied almonds
Red, white and blue star-shaped sprinkles
- Arrange the watermelon cubes on a serving platter.
- Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. Decoratively pipe the frosting onto each watermelon cube. Place an almond at the top of the frosting on each petit four.
- Decorate with sprinkles and serve on red, white and blue table decor.
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