Chicken Alfredo and Pesto French Bread Pizza

Hands-On Time: 5min
Cook Time: 15min
Ready In: 20min
Yield: Serves 6
chicken alfredo and pesto french bread pizza

Five ingredients and fifteen minutes are all you need to get this delicious dinner on the table. Homemade Alfredo sauce and pesto are perfect, but when time is tight, the store-bought versions work well. Add garlic or other seasonings to your liking, and a fresh green salad is great to round out this meal.



  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut French bread in half lengthwise and then in 3 equal lengths across.
  3. Lay bread on a baking sheet and toast in the oven for 5 minutes.
  4. Remove tray from oven and layer each length of bread with Alfredo sauce, pesto, mozzarella and chicken.
  5. Return to oven for 5 minutes or until cheese is melted and bubbly.

    Ingredient Note: Let pesto stand until oil has risen to the top. Strain as much oil as possible from the pesto before using.

    See more recipes from Anne Coleman (aka Short Order Mom).

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