Sneaky Chef's White Bean Puree

Make ahead and store this flavorful and healthy puree for adding to meat and vegetable dishes, soups, stocks and more.

Ingredients

    1 15-ounce can white beans (great northern, navy, butter or cannellini)
    1 to 2 tablespoons water

Directions

  1. Rinse and drain the beans and put in the bowl of your food processor. Pulsing in on/off turns, puree the drained beans with just 1 tablespoon of water in processor until smooth, stopping occasionally to scrape down sides of bowl. The goal is a smooth, but not wet, puree. (You are aiming for the consistency of peanut butter.) If necessary, thin with a little more water by one teaspoonful at a time until there are no flecks of whole beans visible.
  2. Store in the refrigerator up to 3 days, or freeze cup portions in sealed plastic bags or small plastic containers. Makes about 1 cup of puree.
  3. Double this recipe if you want to store another cup of puree.

empty star empty star empty star empty star empty star Rate This Article
Print

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
Close
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.