Snow Cream

What do you do with a big batch of freshly fallen snow? Make Snow Cream! The kids love this one even if the texture is quite different from traditional ice cream. The minute the first flake falls, they're asking when we'll be making it. It's fast and fun and the best part is, they can make this by themselves.

Hands-On Time: 10 minutes
Ready In: 10 minutes
Yield: Serves 4 excited children

1 cup half and half or milk
1/3 to 1/2 cup granulated sugar (adjust to your taste)
1/2 teaspoon vanilla extract
4 to 6 cups clean, freshly fallen snow

1. In a large bowl combine half and half, vanilla extract and sugar. Stir until sugar is dissolved, about 3 minutes.
2. Stir in snow, a cup at a time, until the ice cream magically forms! Freeze for several minutes if desired before serving.

See more recipes from Anne Coleman (aka Short Order Mom).