Cheesy Spinach and Artichoke Dip
Hands-On Time: 10min
Cook Time: 30min
Ready In: 40min
Yield: about 4 cups
Cheesy spinach and artichoke dip is a must-have at any get-together. Adding a little extra kick with green onion and three cheeses just makes it better.
Ingredients
Directions
- Heat oven to 350 degrees F and set aside 1/4 cup green onion, 1/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese.
- Blend together remaining ingredients and pour into an 8x8 greased baking dish.
- Top with the onions and cheese that have been set aside and bake for 20 minutes until bubbling and cheese is melted.
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Serve hot with crackers.
See more recipes from Anne Coleman (aka Short Order Mom).
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