Pumpkin White Chip Brownies

What do you do with pureed pumpkin besides the standard pumpkin pie? I make all manner of dishes, from sweet to savory. These brownies (almost blondies) are moist and delicious, and perfect for cool fall days.

2 cups pumpkin puree
1 cup oil
4 eggs
3/4 cup brown sugar
3/4 cup white sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups white chocolate chips

1. Preheat oven to 350 degrees F.
2. In a large bowl combine pumpkin, oil, sugars and eggs. Mix well. Add remaining dry ingredients and stir until well combined. Add chips and stir until well distributed.
3. Pour into a greased 9-by-13 inch baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.