Watermelon Petit Fours
These little treats are quick, easy, and healthy alternatives to those little French cakes they mimic. They are a hit for summer parties and barbecues, and kids and adults both love them.
Ingredients
12 3-inch cubes of seedless watermelon
1 cup pineapple cream cheese frosting
12 candied almonds
Sugar in the Raw for sprinkling
- Arrange the watermelon cubes on a serving platter.
- Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. Decoratively pipe the frosting onto each watermelon cube.
- Place an almond at the top of the frosting on each petit four. Sprinkle with raw sugar and serve immediately.
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