Squash Packets

Here is a recipe that might be useful even if you're not camping -- Squash Packets, which we like to call "hobo packets", and they make a fine accompaniment to Fish Wrapped In Foil. Try other vegetables, if you like, and consider adding whatever seasoning strikes your fancy, such as sliced onions, chopped tomatoes, or spices.

Hands-On Time: 5 minutes
Ready In: 20 minutes
Yield: 6-8 servings

Ingredients
Olive oil
3 or 4 medium-sized zucchini, halved lengthwise and sliced into quarter-inch half-moons
Salt and pepper
Finely chopped garlic
Finely chopped herbs (cilantro or basil will make an especially delicious packet)
Balsamic vinegar or lemon juice
Butter

Directions

1. For each person (I like to do one per person), spread out a foot or so of foil, preferably heavy-duty, and grease the center generously with olive oil.
2. Add a handful of squash slices, then salt and pepper them, add a bit of chopped garlic, a sprinkle of herbs, a splash of balsamic vinegar or lemon juice, and a spoonful of butter.
3. Fold up the packet as for the fish (above), then cook over hot coals for around 15 minutes, until the vegetables are browning on the bottom and meltingly tender.

Read more about Catherine making Squash Packets with her family.

See all recipes from Catherine Newman's "Dalai Mama Dishes" blog.