Blueberry Ice Popsicles
This cool summer treat takes some time at the stove, but the intense berry flavor is worth it. If you don't have ice-pop molds, you can use small paper cups. Place filled cups on a plate, stretch tin foil across the tops, poke Popsicle sticks through the foil into the cups, and freeze for at least four hours.
Hands-On Time: 10 minutes
Ready In: 4 hours
Yield: 6-8 pops
2 cups (1 pint) fresh blueberries
1/2 cup sugar
1 cup water
1 teaspoon lemon juice
- Stir first 3 ingredients in a pan over medium-high heat until sugar dissolves. Bring to a boil, stirring occasionally, until berries have burst, about 5 minutes.
- Mix in lemon juice. Cool to room temperature, then pour into molds and freeze.
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