Watermelon Ice Popsicles

This refreshing summer treat is easy to make and packed with delicious fruit. You can use a food processor or blender — or just give the kids a spoon and a potato masher; it'll be a little lumpier, but still good. If you don't have ice-pop molds, you can use small paper cups. Place filled cups on a plate, stretch tin foil across the tops, poke Popsicle sticks through the foil into the cups, and freeze for at least four hours.

Hands-On Time: 10 minutes
Ready In: 4 hours
Yield: 4-5 pops

Ingredients

    2 1/2 cups cubed seedless watermelon
    1/4 cup sugar

Directions

  1. Blend watermelon and sugar until chunky-smooth, then pour into molds and freeze.

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