Watermelon Ice Popsicles

This refreshing summer treat is easy to make and packed with delicious fruit. You can use a food processor or blender — or just give the kids a spoon and a potato masher; it'll be a little lumpier, but still good. If you don't have ice-pop molds, you can use small paper cups. Place filled cups on a plate, stretch tin foil across the tops, poke Popsicle sticks through the foil into the cups, and freeze for at least four hours.

Hands-On Time: 10 minutes
Ready In: 4 hours
Yield: 4-5 pops


    2 1/2 cups cubed seedless watermelon
    1/4 cup sugar


  1. Blend watermelon and sugar until chunky-smooth, then pour into molds and freeze.

full star full star empty star empty star empty star Rated by 33 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.