Raw Jam

The hard thing about making jam is the cooking and the jar-sterilizing. Forget that — go raw instead with this easy recipe, a fun summer treat that the kids can help make.

Hands-On Time: 10 minutes
Ready In: 40 minutes


    2 cups fresh berries
    1/3 cup sugar
    Lemon juice (optional)


  1. Use a potato masher to mash the berries, then sprinkle with the sugar and let it sit out for half an hour. Stir. Add a little lemon juice, or not. Add toast, or not. Keeps three days in the fridge.

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