Fresh Cranberry-Clementine Relish

This recipe is particularly good for small children to tackle because there's no hot stovetop involved, and kids love to watch things getting ground up in a food processor.

Clementines, with their thin, sweet skin, make the recipe taste more kid-friendly than the traditional cranberry-orange relish, which can be too bitter.

Hands-On Time: 10 minutes
Ready In: 4 hours, 10 minutes
Yield: 8-10 servings (as a condiment)


    2 cups fresh cranberries, washed and picked over for stems, or 1 (8-ounce) bag frozen cranberries
    3 clementines (preferably organic; if not, wash clementines thoroughly), cut into chunks, skin included
    1/2 cup sugar
    1/4 teaspoon almond extract
    Pinch of salt


  1. In a food processor pulse the cranberries and clementines until finely chopped, about 30 seconds. Transfer to a bowl and stir in the sugar, almond extract, and salt. Chill at least 4 hours.

What's Good for You
Phytochemicals in cranberries deter bacteria from "sticking" to our insides, thus helping prevent urinary tract infections, ulcers, and even gum disease.

empty star empty star empty star empty star empty star Rate This Article
Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.