Hearty Baked Rigatoni

hearty baked rigatoni

Here's a quick make-ahead tip...cook the pasta the day before, rinse with cold water until cool, toss with a tiny bit of olive oil and refrigerate. To assemble, microwave the pasta until warm and you're ready to continue with the recipe.

Yield: 8 servings
Preparation time: 20 minutes
Cook time: 30 minutes
Cost per serving*: $ 1.27
Cost per recipe*: $ 10.12

* Based on average retail prices at national supermarkets.


1 lb. rigatoni or large tube pasta, cooked and drained
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided


  1. Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

full star full star full star empty star empty star Rated by 61 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.