Chicken Parmesan Alfredo

chicken parmesan alfredo

For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

Yield: Serves 4
Preparation time: 10 minutes
Cook time: 30 minutes
Cost per serving*: $ 2.30
Cost per recipe*: $ 9.20

* Based on average retail prices at national supermarkets.


4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
1 medium tomato, chopped


  1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.
  4. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

Nutritional information per serving:

Calories 510, Calories From Fat 240, Total Fat 27g, Trans Fat 0g, Cholesterol 200mg, Sodium 1180mg, Dietary Fiber 1g, Sugars 4g, Protein 43g

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