1-2-3 Chicken Cacciatore

chicken cacciatore

A classic Italian-American dish that can be as simple or fancy as you want it to be.

Yield: Serves 4
Preparation time: 10 minutes
Cook time: 18 minutes


1 Tbsp. olive oil
1 small green bell pepper, sliced
1 small onion, sliced
1/2 tsp. garlic powder
4 boneless, skinless chicken breast halves (about 1 lb.)
3 Tbsp. sherry or chicken broth
1/4 tsp. ground black pepper
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce


  1. Heat olive oil in 12-inch skillet over medium heat and cook green pepper, onion and garlic powder 3 minutes.
  2. Add chicken and brown 3 minutes.
  3. Stir in sherry and pepper; cook 3 minutes.
  4. Stir in Pasta Sauce and cook over low heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked.
  5. Serve, if desired, over hot cooked rice or pasta.

Nutritional information per serving:

Calories 540, Calories From Fat 110, Total Fat 12g, Trans Fat 0g, Cholesterol 125mg, Sodium 1170mg, Dietary Fiber 6g, Sugars 13g, Protein 38g

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