Turkish Delight Rice Pudding

Give dessert a Middle Eastern flavor with this fragrant pudding. It's the perfect finale to a meal organized around the Turkish principle of meze: that beloved "a little of this, a little of that" style of dining that is also referred to as grazing, tapas, or "too lazy to make a main course." Delicious and healthy dishes like shepherd's salad, borek (a feta pastry), mini burgers, and hummus make perfect everyday family food.

Hands-On Time: 5 minutes
Ready In: 5 minutes
Yield: 4 servings


    1/2 teaspoon ground cardamom
    1 teaspoon rose water ($5 for 10 ounces at kingarthurflour.com)
    22-ounce container of Kozy Shack Original Rice Pudding
    1/4 cup finely chopped pistachios


  1. Stir cardamom and rose water into the rice pudding. Spoon it into 4 bowls or glasses and top with finely chopped pistachios.

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