Corn Bread "Pudding" Casserole

This easy recipe gives kids a chance to get more involved in the Thanksgiving kitchen. All a grown-up needs to do is melt the butter and help with the oven. Your kids can grease the baking dish, stir everything together, and spoon the pleasantly gloppy mixture into the dish.

Hands-On Time: 10 minutes
Ready In: 1 hour, 15 minutes
Yield: 12 servings

Ingredients

    3 tablespoons butter
    2 (15-ounce) cans cream-style corn
    1 (10- to 12-ounce) bag frozen corn, thawed and drained
    1 (8 1/2-ounce) box corn muffin mix
    1 (8-ounce) container sour cream
    3 large eggs

Directions

  1. Preheat the oven to 350 degrees.
  2. Melt the butter in a large saucepan and use a bit of it to grease a 9- by 13-inch baking dish. Remove the saucepan from the heat, then add the remaining ingredients and stir until combined well. Spoon the mixture into the baking dish.
  3. Bake until the casserole is no longer wobbly in the center and is nicely browned on top, 50 to 60 minutes. Let stand 5 minutes before serving.

What's Good for You
Most cornmeal is enriched with iron, a nutrient that's essential for producing hemoglobin — the oxygen-carrying component of red blood cells. Kids' developing organs and tissues need all the oxygen they can get.

full star full star full star empty star empty star Rated by 6 members
Print

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
Close
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.