Red, White and Bleu Cheese Dip

cheese dip and cheddar stars

Red ripe tomatoes, creamy white cottage cheese and tangy bleu cheese crumbles blended with bacon and horseradish make this one delicious dip. Serve with Cheddar Stars for a July 4th treat.

Hands-On Time: 5 minutes
Ready In: 5 minutes
Yield: 6-8 servings
Cost Per Serving: 65 cents

Ingredients

    2 cups small curd cottage cheese
    1 cup bleu cheese crumbles
    2 Tablespoons prepared horseradish sauce
    1 teaspoon minced garlic
    1/2 pound pork or turkey bacon - fried crisp and crumbled
    1 large tomato - seeded and diced fine

Directions

  1. Combine all ingredients and chill until serving time.
See more recipes from Anne Coleman (aka Short Order Mom).

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