Cheddar Stars

Hands-On Time: 15min
Cook Time: 25min
Ready In: 40min
Yield: 6-8 servings (2 dozen crackers). Cost per serving: 35 cents
cheese dip and cheddar stars

Cheese crackers never looked so good. White cheddar cheese flavors these easy snacks, and a simple paprika oil provides color. Served with the right dip -- like this Red, White and Bleu Cheese Dip -- these are just the right touch for a 4th of July party.



  1. Preheat oven to 400 degrees F.
  2. Cream together butter and salt. Add shredded cheese and blend well.
  3. Stir in flour with a wooden spoon or hands until a stiff and smooth dough forms.
  4. Roll dough to 1/4 inch thickness and cut with a 2-inch star-shaped cookie cutter, re-rolling dough as needed.
  5. Mix together oil and paprika.
  6. Set crackers on an ungreased baking sheet and brush half of the crackers with the oil. Bake for 8-10 minutes being careful not to overbrown.
  7. Cool completely and store in an airtight container. Eat within 1 week.

    See more recipes from Anne Coleman (aka Short Order Mom).
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