Blueberry Lemonade

Hands-On Time: 10min
Cook Time: 1h 10min
Ready In: 1h 20min
Yield: 6-8 servings. Cost per serving: 45 cents
blueberry lemonade

Sweet blueberries and tart lemonade meet to make a very refreshing summer drink perfect for the 4th of July.



  1. Combine 1 cup water, sugar and 1 cup blueberries in a small saucepan.
  2. Simmer over low heat, stirring often, until sugar is dissolved and blueberries start to soften and leach their color.
  3. Strain blueberries and cool the sugar water mixture.
  4. Combine lemon juice with sugar water and add enough water to make 2 quarts of lemonade.
  5. Serve with the extra cup of blueberries for garnish.

    See more recipes from Anne Coleman (aka Short Order Mom).
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