Sweet blueberries and tart lemonade meet to make a very refreshing summer drink perfect for the 4th of July.
- Combine 1 cup water, sugar and 1 cup blueberries in a small saucepan.
- Simmer over low heat, stirring often, until sugar is dissolved and blueberries start to soften and leach their color.
- Strain blueberries and cool the sugar water mixture.
- Combine lemon juice with sugar water and add enough water to make 2 quarts of lemonade.
Serve with the extra cup of blueberries for garnish.See more recipes from Anne Coleman (aka Short Order Mom).