Raspberry Iced Tea
Here's a simple and refreshing way to showcase fresh raspberries.
Berry Care 101
Don't wash the berries until you're ready to eat them. They'll keep for 1 to 2 days in the refrigerator but are best eaten right away.
If you want to save some for later, spread unwashed berries in a single layer on a cookie sheet, freeze for a couple of hours, then transfer to a freezer bag and freeze for a day or a year.
Hands-On Time: 5 minutes
Ready In: 5 minutes
Yield: 6-8 servings
5 decaf tea bags
2 cups raspberries
- In a large heat-resistant pitcher, pour 5 cups boiling water over 5 decaf tea bags and 2 cups raspberries. Let steep 5 minutes, then add sugar to taste, and chill. Serve with orange wedges (and maybe paper umbrellas).