Raspberry Trifle

By Betsy Block
raspberry trifle

Cake + berries + whipped cream = 3 layers of yum.

Hands-On Time: 10 minutes
Ready In: 10 minutes
Yield: 4 (1-cup) servings

Ingredients

    Angel food cake (about half a standard 12-ounce cake, or enough to make 2 cups when torn into pieces)
    1 cup whipped cream
    2 cups raspberries (9ounces), rinsed and dried

Directions

  1. Tear cake into roughly 1-inch pieces (enlist the kids). Then layer cake, whipped cream, and berries into glass cups or bowls, finishing off with more whipped cream and a few berries.

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