Homemade Pita Chips
Why make your own pita chips when you can buy them prepackaged? Fresh flavor. They're surprisingly little trouble to make, and perfect scoopers for a Spinach-Dip Bread Bowl, Enchilada Dip, or Silken Guacamole.
Hands-On Time: 10 minutes
Ready In: 20 minutes
Yield: 36 chips
3 (7-inch) whole wheat pitas
Olive oil or olive oil cooking spray
- Heat oven to 400 degrees. Cut each pita in half, then split each half into two pieces.
- Brush or spray the rough side of each half with the olive oil, then stack the halves and cut into 6 wedges each.
- Arrange in a single layer on large baking sheet and bake 6 to 8 minutes, until browned.
Per Serving (6 pieces/wedges): 85 Calories, 3g Protein, 18g Carbs, 2g Fiber, 0g Sugar, 1g Fat, 0g Saturated Fat, 209mg Sodium, 0mg Cholesterol.