Homemade Pita Chips

Why make your own pita chips when you can buy them prepackaged? Fresh flavor. They're surprisingly little trouble to make, and perfect scoopers for a Spinach-Dip Bread Bowl, Enchilada Dip, or Silken Guacamole.

Hands-On Time: 10 minutes
Ready In: 20 minutes
Yield: 36 chips


    3 (7-inch) whole wheat pitas
    Olive oil or olive oil cooking spray
    Kosher salt


  1. Heat oven to 400 degrees. Cut each pita in half, then split each half into two pieces.
  2. Brush or spray the rough side of each half with the olive oil, then stack the halves and cut into 6 wedges each.
  3. Arrange in a single layer on large baking sheet and bake 6 to 8 minutes, until browned.

Nutritional Information
Per Serving (6 pieces/wedges): 85 Calories, 3g Protein, 18g Carbs, 2g Fiber, 0g Sugar, 1g Fat, 0g Saturated Fat, 209mg Sodium, 0mg Cholesterol.

full star full star full star full star empty star Rated by 5 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.