Homemade Tortilla Chips

These are a revelation. Honestly. If they weren't worth the trouble, I wouldn't bother giving you the recipe. But then, they're surprisingly little trouble after all. And you'll love them. Your child can help you make them, and they're perfect scoopers for Enchilada Dip or Silken Guacamole.

Hands-On Time: 5 minutes
Ready In: 15 minutes
Yield: 64 chips


    8 (6-inch) corn tortillas
    Olive oil or olive oil cooking spray
    Kosher salt


  1. Heat oven to 400 degrees. Let your child use a pastry brush to paint a light coating of oil on one side of each tortilla, or have her lightly spritz it with the oil spray.
  2. Stack the tortillas, oiled sides up, and use a pair of kitchen scissors or a large, heavy knife to cut them into 8 wedges.
  3. Arrange in a single layer on a large baking sheet, oiled sides up, then sprinkle lightly with salt and bake for 8 to 10 minutes, until browned around the edges.

full star full star full star full star empty star Rated by 4 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.