Chewy Chocolate-Chip Oatmeal Cookies

chocolate chip cookies

Kids of all ages will love these perfectly chewy treats.

Hands-On Time: 25 minutes
Ready In: 45 minutes
Yield: about 4 dozen cookies

Ingredients

    1-3/4 cups flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 teaspoon salt
    1-1/2 cups old-fashioned rolled oats
    1 cup butter, softened
    1-1/2 cups (packed) light brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 tablespoon milk
    2 cups (12 ounces) semisweet chocolate chips

Directions

  1. Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and oats.
  2. In a large bowl, beat the butter and sugar with an electric mixer until well blended. Beat in the eggs, one at a time, then the vanilla extract and milk. With a spoon or spatula, blend in the flour mixture and then the chocolate chips.
  3. Drop heaping tablespoons of dough about 3 inches apart on ungreased baking sheets. Bake for 10 minutes on the middle rack, then rotate each pan and bake for 2 more minutes or until golden. Cool the pans on wire racks for 5 minutes before removing the cookies to the racks to cool completely.

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