Cherry-Lime Slush

This simple, refreshing recipe will be a hit with your kids this summer — and they can help you make it.

Hands-On Time: 45 minutes
Ready In: 3 hours
Yield: 10 servings in 5-ounce cups


    4 cups cherries (1 1/2 to 2 pounds), washed
    12 ounces frozen limeade
    1 tray of ice cubes
    1 cup sparkling water


  1. Together, you and your child can stem and pit the cherries. (Do it the old-fashioned way with your fingers, or try a handy cherry pitter [$12 at].)
  2. In a blender, purée the cherries with limeade and ice cubes until smooth. Transfer to a bowl, then stir in sparkling water.
  3. Spoon mixture into 5-ounce paper cups and freeze until firm but not solid, about 2 hours, stirring occasionally.

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