Strawberry Pizza

Strawberry Pizza

One serving of this pizza provides a good chunk of vitamin A (60% of the RDA for a child), which helps boost the immune system.

Hands-On Time: 15 minutes
Ready In: 30 minutes
Yield: 2 8-inch pizzas


    For the crust:
    2 cups flour
    1 tbsp. baking powder
    ½ tsp. salt
    2 tbsp. sugar
    1 cup heavy cream
    2 tbsp. butter, melted

    For the topping:
    ½ cup heavy cream
    1 tsp. sugar or more to taste
    12 fresh strawberries, sliced


  1. Preheat oven to 450 degrees and measure the dry ingredients.
  2. Give your child a fork and have him stir the dry ingredients together in a large bowl. Then he can dump the cream and melted butter into the bowl and stir the mixture with a rubber spatula until the dough clumps together.
  3. Next, let him knead the dough a few times in the bowl. Help him sandwich stray crumbs into the dough until they're mixed in. Divide into two balls.
  4. On a lightly floured surface, roll out dough with a floured rolling pin into two rounds, each about 1/4 inch thick. Be sure to let your kid take a few spins with the pin. Bake crusts on baking sheets until golden, about 15 minutes. Cool.
  5. While the crusts bake, have your child pour the ½ cup of heavy cream into a bowl. Beat at high speed for about 30 seconds, then add sugar and beat until it holds stiff peaks. Give your child a big spoon and have him spread half the whipped cream on each crust. Let him grab a handful of strawberry "pepperoni" and scatter it across the surface. Slice like a pizza and enjoy.

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