Pasta and Meatballs for Kids
This tastes just like the canned version, but with more control over ingredients you can be sure of what your child is eating. Make a doubled batch and freeze to have on-hand for lunch when the kids are home for the summer.
Hands-On Time: 10 minutes
Ready In: 20 minutes
Yield: 6 servings
Cost Per Serving: 60 cents
1 pound ground beef or turkey
1 large egg
1 slice bread
1 teaspoon salt
2 Tablespoons milk
1 cup small pasta, uncooked
1 can (10 3/4 ounces) condensed tomato soup
1/4 cup water
1/4 cup grated Parmesan cheese
- Set slice of bread in a medium bowl and pour milk over it to soften. Add ground meat, salt and egg and combine well.
- Form meat mixture into small meatballs - about 1/2 teaspoon each. Drop into boiling water and cook for 5 minutes. Drain and set aside.
- Cook pasta according to package directions and drain well. Set aside with meatballs.
- Combine soup, water and Parmesan and heat through. Add pasta and meatballs and serve.
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Pasta and Meatballs for Kids
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