Tortellini and Spinach Soup

tortellini and spinach soup

Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.

Hands-On Time: 5 minutes
Ready In: 10 minutes
Yield: 4 servings


    1 bag frozen cheese tortellini, thawed (8 ounces)
    1 box (9 oz) frozen chopped spinach
    2 cans (14.5 oz each) chicken broth (about 4 cups)
    1 teaspoon dried Italian seasoning
    Grated Parmesan cheese to taste


  1. In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.
  2. Add Italian seasoning and simmer for 10 minutes.
  3. Serve with grated or shredded Parmesan cheese.
See more recipes from Anne Coleman (aka Short Order Mom).

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