Tortellini and Spinach Soup
Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.
Hands-On Time: 5 minutes
Ready In: 10 minutes
Yield: 4 servings
1 bag frozen cheese tortellini, thawed (8 ounces)
1 box (9 oz) frozen chopped spinach
2 cans (14.5 oz each) chicken broth (about 4 cups)
1 teaspoon dried Italian seasoning
Grated Parmesan cheese to taste
- In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.
- Add Italian seasoning and simmer for 10 minutes.
- Serve with grated or shredded Parmesan cheese.
Member Comments On...
Tortellini and Spinach Soup
1 |
To some people, not having the actually meat in the dish qualifies as meatless. If you're so picky about it, make the swap yourself and stop complaining about a simple error.
1 |
This recipe should have called for Vegetable Broth in place of Chicken Broth. Chicken Broth is made from chickens, therefore NOT a meatless recipe.
However, it looks good and I will try this with VEGETABLE BROTH.
4 |
Anything made with chicken broth is NOT meatless!
Join Us