Hearty Tomato Soup

By Anne Coleman

Tomato soup is a favorite of mine and pairs well with any grilled cheese -- simple American and white bread or more complex multi-grain bread with turkey, pear and cheddar.

Hands-On Time: 5 minutes
Ready In: 10 minutes
Yield: 2servings

Ingredients

    1 can (10 3/4 oz) condensed tomato soup
    1 soup can of water
    1 (14.5 oz) can Italian seasoned diced tomatoes, undrained
    1/4 cup grated Parmesan cheese

Directions

  1. Heat the soup, water and tomatoes together until hot -- just minutes.
  2. Add parmesan and stir well.

See more recipes from Anne Coleman (aka Short Order Mom).

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