This is one of my most cherished recipes -- a true comfort to me. These are my grandma's brownies. I have no idea where she happened upon this recipe, but I've never had any like this and don't expect to.

Hands-On Time: 15 minutes
Ready In: 45 minutes
Yield: 16 brownies

Ingredients

2 sticks margarine
2 cups sugar
1/2 cup cocoa
4 eggs
1 cup flour
2 cups mini marshmallows

Directions

1. In two 8x8 baking pans (grandma always used metal pans), melt 1 stick of margarine in each.
2. In a medium bowl, mix together sugar cocoa.
3. Add melted butter from pans and eggs.
4. Blend well and add flour and mini marshmallows.
5. Bake at 350 degrees F for 25 minutes or until puffy and slightly browned on top.

Note
Don't bake any longer! These are wonderfully rich and gooey, but turn hard quickly if cooked too long.

See more recipes from Anne Coleman (aka Short Order Mom).