Fruited Chicken Salad

Deli roast chickens are available almost everywhere nowadays. I pass them at the deli counter and then again in heated bins at the check-out at my favorite store. These are good for so many things and a quick alternative for nights when everything seems to be running behind. This is one of the tastiest ideas I have for these birds.

Hands-On Time: 15 minutes
Ready In: 15 minutes
Yield: 6 servings


    1 deli roast chicken, meat only, shredded
    6 cups salad greens (a blend works well)
    1 mango, peeled and diced
    1 kiwifruit, peeled, halved and sliced
    1 cup hulled and sliced strawberries
    1/2 cup sliced red onion
    1/2 cup each red and yellow bell pepper
    1 cup raspberry vinaigrette or other fruit blend salad dressing


  1. Toss greens, fruits, onion and bell pepper in a large bowl and divide among 6 plates.
  2. Top with shredded chicken and drizzle with salad dressing

*Ingredient Tips
Change things up by using halved grapes, diced apples, sliced peaches or plums, and add your favorite nuts as a garnish.

See more recipes from Anne Coleman (aka Short Order Mom).

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