Maple Glazed Nuts
Most football parties consist of fans of one single team with everyone rooting for the same side, but what happens when you have rivals in your midst? Ply them with good food. These are so easy.
Hands-On Time: 5 minutes
Ready In: 10 minutes
Yield: 1 cup
1 cup nuts, any type (I use almonds)
2 Tbsp. maple syrup
- Heat the nuts in a heavy pan for a few seconds until fragrant.
- Add maple syrup and toss the nuts until the syrup starts to soak in.
- Remove from heat and lay out evenly on parchment paper to cool, stirring from time to time so they don't stick together.
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