Green Bean Salad

No-cook and grilling recipes are something you'll be hearing from me about all summer long. Not only do I appreciate the no-cook solution, I also enjoy the ease of few ingredients, and any recipe that passes those two requirements is high on my list of "must try." Recipes that have five or less ingredients are great, but a mere three is awesome, especially if there's no cooking involved.

Hands-On Time: 10 minutes
Ready In: 1 hour and 10 minutes
Yield: 6 servings


    16 oz frozen green beans, thawed
    1 pint grape tomatoes, halved
    8 oz mozzarella cut in ½ inch cubes
    1 cup balsamic vinaigrette


  1. Toss all together and refrigerate one hour. Toss again before serving.
See more recipes from Anne Coleman (aka Short Order Mom).

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