Chocolate Dump Cake

My husband is just as much a coffee lover as I am. Since we're also chocolate lovers and nothing goes better with coffee than chocolate, I like whipping up this super easy cake -- I don't have time for more right now!

Hands-On Time: 10 minutes
Ready In: 55 minutes
Yield: 1 9x13 inch cake


    1 (5 ounce) package instant chocolate pudding
    2 1/3 cups milk
    1 (18.5 ounce) package chocolate cake mix, any brand
    2 cups semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Lightly grease one 9 x 13 inch baking pan.
  3. Combine chocolate pudding and milk in a bowl and stir until thickened.
  4. Add dry cake mix and stir together well.
  5. Pour into the baking pan.
  6. Evenly spread the chocolate chips over the top of the cake.
  7. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
See more recipes from Anne Coleman (aka Short Order Mom).

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