Mini Apple Turnovers

I've heard tell of those who find the football game secondary to the tailgate party. I'm one of those people. Don't get me wrong; I love a good football game, but the fun had with others on a crisp fall day sharing our favorite hearty fall foods just can't be beat.

Hands-On Time: 10 minutes
Ready In: 35 minutes, including cooling time
Yield: 8 servings


    1 tube of 8 croissant rolls
    1 apple, peeled and diced small
    2 T sugar
    apple pie spice or cinnamon (as needed)


  1. Sprinkle diced apple with sugar and spice or cinnamon as desired. Make sure all apple pieces are coated well.
  2. Unroll croissants and put about a tablespoon of apple onto the large end of the triangle.
  3. Fold dough over the filling and place on a greased baking sheet. Repeat for each croissant.
  4. Bake in a 375 degree F oven until golden brown (about 15 minutes).
See more recipes from Anne Coleman (aka Short Order Mom).

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