Cookie Dough Bites
I don't know anyone who doesn't like chocolate chip cookie dough. These are the perfect treat for dough lovers made without eggs and bite sized.
Hands-On Time: 20 minutes
Ready In: 1 hour
Yield: 2 dozen cookies
1 cup salted butter, softened
1½ cups packed light brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces miniature chocolate chips
- Cream butter and sugar together.
- Add remaining ingredients and mix well -- use your hands to get it together the best.
- Roll into 1-inch balls.
- Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!
- Let stand at room temperature for about 10 minutes before serving.
- Store in the refrigerator.
Member Comments On...
Cookie Dough Bites
3 |
MishaaE says:
These are super amazing and everyone loves them! I used a teaspoon cookie scoop so they make up quick. I did reduce the flour by a 1/4 cup. They seemed too dry and crumbly.
3 |
girl5298 says:
these look delicious.
3 |
princesskaren89 says:
These are great! It is a simple cookie dough recipe without the hazard of raw eggs. Now, I'm not worried about letting kids eat the raw dough. Great with or with out the chocolate on top.
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