Basil, Butter and Mint Baby Carrots
Hands-On Time: 5min
Cook Time: 20min
Ready In: 25min
Yield: 2 servings
Of all the dishes in my Thanksgiving meal for two, these were my favorite. The combination of basil and mint is delicious!
Ingredients
Directions
- Cook carrots in boiling salted water until tender -- about 15 to 20 minutes.
- Drain well and keep warm.
-
Toss with butter, mint and basil. Season to taste with salt and pepper.
Ingredient Note
See more recipes from Anne Coleman (aka Short Order Mom).
Fresh mint would be awesome -- one leaf of each, minced would suffice.
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