Chicken BBQ Cheddar Pitas
Top pita halves with chicken, barbecue sauce and cheddar cheese for a quick busy-night dinner that will satisfy everyone. Add vegetable dippers and you're good to go with minimal fuss. The cost per serving (about $1.20) makes this easy on the wallet as well.
- Preheat oven to 400 degrees F.
- Using kitchen shears, cut pitas clear around the edge, making two pita halves.
- Top each pita half with chicken, barbecue sauce, cheese and green onion.
Set pitas on a cookie sheet and bake for 8 to 10 minutes or until cheese is melted and bubbly.
NoteSee more recipes from Anne Coleman (aka Short Order Mom).
The green onions can be omitted for those who aren't fans.