Chicken BBQ Cheddar Pitas

Top pita halves with chicken, barbecue sauce and cheddar cheese for a quick busy-night dinner that will satisfy everyone. Add vegetable dippers and you're good to go with minimal fuss. The cost per serving (about $1.20) makes this easy on the wallet as well.

Ingredients

Directions

1. Preheat oven to 400 degrees F.
2. Using kitchen shears, cut pitas clear around the edge, making two pita halves.
3. Top each pita half with chicken, barbecue sauce, cheese and green onion.

4. Set pitas on a cookie sheet and bake for 8 to 10 minutes or until cheese is melted and bubbly.

   Note
   The green onions can be omitted for those who aren't fans.

   See more recipes from Anne Coleman (aka Short Order Mom).