Chicken BBQ Cheddar Pitas

Hands-On Time: 5min
Cook Time: 15min
Ready In: 20min
Yield: 6, two pita halves per person
Chicken Barbecue Cheddar Pitas

Top pita halves with chicken, barbecue sauce and cheddar cheese for a quick busy-night dinner that will satisfy everyone. Add vegetable dippers and you're good to go with minimal fuss. The cost per serving (about $1.20) makes this easy on the wallet as well.



  1. Preheat oven to 400 degrees F.
  2. Using kitchen shears, cut pitas clear around the edge, making two pita halves.
  3. Top each pita half with chicken, barbecue sauce, cheese and green onion.
  4. Set pitas on a cookie sheet and bake for 8 to 10 minutes or until cheese is melted and bubbly.

    The green onions can be omitted for those who aren't fans.

    See more recipes from Anne Coleman (aka Short Order Mom).
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