20 Easter Brunch Favorites
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# 10 of 20: Baked French Toast
This oven-baked version of a brunch favorite takes all the stress out of making the dish on the stovetop to order. Assemble the ingredients in the morning, then pop it in the oven when guests arrive. Because it has its own crunchy topping, you won't even need syrup.
See the recipe Next: Flowery Fruit Basket
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