Cheeseburger Pie

By Anne Coleman

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The holiday rush is on and before you rush off to grab dinner at a not-so-cheap-or-healthy food joint, consider this quick and easy pie. Not only does it taste just like a burger from the local drive-through, it also happens to cost less per person; about $1.10 per serving. This was a winner with my entire family as long as I used the onion powder option over the real onion. Add a green salad rather than fries and a homemade milkshake for a dinner that's both fast and economical - and healthier than the alternative.

Hands-On Time: 15 minutes
Ready In: 30 minutes
Makes: 6 servings
Cost Per Serving: $1.10

1 can crescent rolls
1 pound ground beef
1/4 cup finely chopped onion OR 1 teaspoon onion powder
1/3 cup chopped dill pickle slices
2 Tablespoons ketchup
1 teaspoon prepared mustard
2 Tablespoons flour
2 Tablespoons dill pickle juice
2 Tablespoons milk
2 cups shredded American cheese, divided

1. Preheat oven to 375°.
2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
3. Cook ground beef in a skillet until browned. Drain well.
4. Stir in onion, chopped pickle, ketchup and mustard.
5. Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
6. Remove from heat and add 1 cup of shredded cheese.
7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
8. Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
9. Garnish with extra ketchup, mustard and pickle slices.