These cookies are sure to win compliments and they don't take hours to make.
| Ready in: | |
| Yield: | 2 dozen |
| Ingredients | |
| 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 2/3 cup white sugar 3 egg yolks 1 teaspoon vanilla extract 5 tablespoons multicolored sprinkles (jimmies) (optional) | |
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Sift together flour, baking powder and salt.
- Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
- Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 208 cal | Total Fat: | 10.1 g | Cholesterol: | 74 mg | |||
| Sodium: | 198 mg | Carbohydrates: | 27 g | Fiber: | 0.4 g | |||
| Protein: | 2.5 g | |||||||
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