This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
| Prep Time: | 10m |
| Cook Time: | 25m |
| Ready in: | 35m |
| Yield: | 4 servings |
| Ingredients | |
| 1/4 cup butter, melted 1 egg 1 cup milk 1 cup shredded tart apple 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1 tablespoon white sugar | |
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 325 cal | Total Fat: | 14.4 g | Cholesterol: | 89 mg | |||
| Sodium: | 242 mg | Carbohydrates: | 41.1 g | Fiber: | 2 g | |||
| Protein: | 7.8 g | |||||||
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