Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
| Prep Time: | 10m |
| Cook Time: | 5m |
| Ready in: | 15m |
| Yield: | 16 servings |
| Ingredients | |
| 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup pizza sauce 2 tablespoons chopped green bell pepper 2 ounces pepperoni sausage, chopped 2 tablespoons sliced black olives | |
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 121 cal | Total Fat: | 9.9 g | Cholesterol: | 29 mg | |||
| Sodium: | 307 mg | Carbohydrates: | 2.1 g | Fiber: | 0.3 g | |||
| Protein: | 6 g | |||||||
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